Teissedre, Pierre Louis: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining

Äurko, Natka, GaniÄ, Karin KovaÄeviÄ, TomaÅ¡eviÄ, Marina, Gracin, Leo, Jourdes, Michael, Teissedre, Pierre-Louis

Journal:

Year:

2021

File:

PDF, 159 KB

2021

2

Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage

Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

3

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

4

Polysaccharides and lignin from oak wood used in cooperage: composition, interest, assays: a review

Floch, Alexandra Le, Jourdes, Michael, Teissedre, Pierre-Louis

Journal:

Carbohydrate Research

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

5

Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide

Maria Nikolantonaki, Igor Chichuc, Pierre-Louis Teissedre, Philippe Darriet

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 893 KB

english, 2010

6

A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

Ying Qian, Anta Agne, Kleopatra Chira, Pierre-Louis Teissèdre, Kelly Décordé, Emilie Ventura, Jean-Paul Cristol, Jean-Max Rouanet

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

7

Bioavailability of wine-derived phenolic compounds in humans: a review

Stockley, Creina, Teissedre, Pierre-Louis, Boban, Mladen, Di Lorenzo, Chiara, Restani, Patrizia

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

8

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

9

Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

Al-Awwadi, Najim A., Araiz, Caroline, Bornet, Aurélie, Delbosc, Sandrine, Cristol, Jean-Paul, Linck, Nathalie, Azay, Jacqueline, Teissedre, Pierre-Louis, Cros, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

10

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

11

Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Auger, Cyril, Gérain, Peggy, Laurent-Bichon, Florence, Portet, Karine, Bornet, Aurélie, Caporiccio, Bertrand, Cros, Gérard, Teissédre, Pierre-Louis, Rouanet, Jean-Max

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

12

A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

Cros, Gérard, André, Lucas, Oiry, Catherine, Le Scanf, Elodie, Zalvidéa, Santiago, Cassan, Cécile, Cazorla, Olivier, Magous, Richard, Teissèdre, Pierre-Louis, Richard, Sylvain

Journal:

Journal of Wine Research

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

13

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

Kyraleou, Maria, Kotseridis, Yorgos, Koundouras, Stefanos, Chira, Kleopatra, Teissedre, Pierre-Louis, Kallithraka, Stamatina

Journal:

Year:

2016

Language:

english

File:

PDF, 660 KB

english, 2016

14

Evaluation of the potential of high pressure technology as an enological practice for red wines

Santos, Mickael C., Nunes, Cláudia, Jourdes, Michael, Teissedre, Pierre-Louis, Rodrigues, Ana, Amado, Osvaldo, Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 454 KB

english, 2016

15

Resveratrol, human health and winemaking perspectives

Pastor, Raúl Francisco, Restani, Patrizia, Di Lorenzo, Chiara, Orgiu, Francesca, Teissedre, Pierre-Louis, Stockley, Creina, Ruf, Jean Claude, Quini, Claudia Inés, Garcìa Tejedor, Nuria, Gargantini, Ra

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 752 KB

english, 2017

16

First evidence of epicatechin vanillate in grape seed and red wine

Ma, Wen, Waffo-Téguo, Pierre, Jourdes, Michäel, Li, Hua, Teissedre, Pierre-Louis

Journal:

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

17

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis

Journal:

Year:

2017

Language:

english

File:

PDF, 918 KB

english, 2017

18

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos

Journal:

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

19

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Journal:

European Journal of Organic Chemistry

Year:

2010

Language:

english

File:

PDF, 1.06 MB

english, 2010

20

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color (Eur. J. Org. Chem. 1/2010)

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Journal:

European Journal of Organic Chemistry

Year:

2010

Language:

english

File:

PDF, 1.77 MB

english, 2010

21

Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters

Kelly Décordé, Pierre-Louis Teissèdre, Cyril Auger, Jean-Paul Cristol, Jean-Max Rouanet

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 2.01 MB

english, 2008

22

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

Kelly Décordé, Pierre-Louis Teissèdre, Thibault Sutra, Emilie Ventura, Jean-Paul Cristol, Jean-Max Rouanet

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

23

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

Bénédicte Lorrain, Kleopatra Chira, Pierre-Louis Teissedre

Journal:

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

24

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

Kleopatra Chira, Nicola Pacella, Michael Jourdes, Pierre-Louis Teissedre

Journal:

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

25

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet

Stéphane Carando, Pierre-Louis Teissedre, Jean-Claude Cabanis

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1998

Language:

english

File:

PDF, 173 KB

english, 1998

26

Vanadium pharmacokinetics and oral bioavailability upon single-dose administration of vanadyl sulfate to rats

Jacqueline Azay, Janine Brès, Miroslaw Krosniak, Pierre-Louis Teissedre, Jean-Claude Cabanis, Jean-Jacques Serrano, Gérard Cros

Journal:

Fundamental & Clinical Pharmacology

Year:

2001

Language:

english

File:

PDF, 287 KB

english, 2001

27

Identification, amounts, and kinetics of extraction ofC-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Michaël Jourdes, Julien Michel, Cédric Saucier, Stéphane Quideau, Pierre-Louis Teissedre

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

28

Rapid and simple method for the quantification of flavan-3-ols in wine

Maria A. Silva, Isabelle Ky, Michael Jourdes, Pierre-Louis Teissedre

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

29

Impact of closures on wine post-bottling development: a review

Maria A. Silva, Michel Julien, Michael Jourdes, Pierre-Louis Teissedre

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

30

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine

Maria A. Silva, Isabelle Ky, Michael Jourdes, Pierre-Louis Teissedre

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 120 KB

english, 2012

31

Characterization of colored and colorless phenolic compounds in Öküzgözü wines from Denizli and Elazig regions using HPLC-DAD–MS

Hasim Kelebek, Ahmet Canbas, Michael Jourdes, Pierre-Louis Teissedre

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 485 KB

english, 2010

32

Lead Concentrations and Isotopic Signatures in Vintages of French Wine between 1950 and 1991

Kevin J.R. Rosman, Warrick Chisholm, Salah Jimi, Jean-Pierre Candelone, Claude F. Boutron, Pierre-Louis Teissedre, Freddy C. Adams

Journal:

Environmental Research

Year:

1998

Language:

english

File:

PDF, 169 KB

english, 1998

33

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

Véronique Sbarra, Elodie Ristorcelli, Josette Le Petit-Thévenin, Pierre-Louis Teissedre, Dominique Lombardo, Alain Vérine

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2005

Language:

english

File:

PDF, 293 KB

english, 2005

34

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

Julie Carillon, Daniele Del Rio, Pierre-Louis Teissèdre, Jean-Paul Cristol, Dominique Lacan, Jean-Max Rouanet

Journal:

Year:

2012

Language:

english

File:

PDF, 282 KB

english, 2012

35

Catechins and procyanidins in Mediterranean diets

Cyril Auger, Najim Al-Awwadi, Aurélie Bornet, Jean-Max Rouanet, Francis Gasc, Gerard Cros, Pierre-Louis Teissedre

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

36

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters

Cyril Auger, Nathalie Laurent, Caroline Laurent, Pierre Besançon, Bertrand Caporiccio, Pierre Louis Teissédre, Jean-Max Rouanet

Journal:

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

37

Wine phenolics: contribution to dietary intake and bioavailability

Pierre-Louis Teissedre, Nicolas Landrault

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 198 KB

english, 2000

38

Scalping of Light Volatile Sulfur Compounds by Wine Closures

Silva, Maria A., Jourdes, Michaël, Darriet, Philippe, Teissedre, Pierre-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

39

Absorption, Disposition, Metabolism, and Excretion of [3- 14 C]Caffeic Acid in Rats

Omar, Maizatul H., Mullen, William, Stalmach, Angelique, Auger, Cyril, Rouanet, Jean-Max, Teissedre, Pierre-Louis, Caldwell, Stuart T., Hartley, Richard C., Crozier, Alan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.16 MB

english, 2012

40

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

41

Impact of foliar symptoms of “Esca proper” on proteins related to defense and oxidative stress of grape skins during ripening

Pasquier, Grégory, Lapaillerie, Delphine, Vilain, Sébastien, Dupuy, Jean-William, Lomenech, Anne-Marie, Claverol, Stéphane, Gény, Laurence, Bonneu, Marc, Teissedre, Pierre-Louis, Donèche, Bernard

Journal:

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

42

Catechin in the Mediterranean diet: vegetable, fruit or wine?

Jean-Bernard Ruidavets, Pierre-Louis Teissedre, Jean Ferrières, Stéphane Carando, Guillaume Bougard, Jean-Claude Cabanis

Journal:

Atherosclerosis

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

43

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Lopes, Paulo, Silva, Maria A., Pons, Alexandre, Tominaga, Takatoshi, Lavigne, Valérie, Saucier, Cédric, Darriet, Philippe, Teissedre, Pierre-Louis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.58 MB

english, 2009

44

Determination of Stilbenes (δ-viniferin, trans -astringin, trans -piceid, cis - and trans -resveratrol, ε-viniferin) in Brazilian Wines

Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

45

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage

Chira, Kleopatra, Teissedre, Pierre-Louis

Journal:

Year:

2013

Language:

english

File:

PDF, 602 KB

english, 2013

46

Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine

Michel, Julien, Jourdes, Michael, Silva, Maria A., Giordanengo, Thomas, Mourey, Nicolas, Teissedre, Pierre-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.60 MB

english, 2011

47

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Landrault, Nicolas, Poucheret, Patrick, Azay, Jacqueline, Krosniak, Miroslaw, Gasc, Francis, Jenin, Cédric, Cros, Gérard, Teissedre, Pierre-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

48

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis

Journal:

Year:

2013

Language:

english

File:

PDF, 588 KB

english, 2013

49

Isolation, characterization, and determination of a new compound in red wine

Fabre, Sandy, Absalon, Christelle, Pinaud, NoÃ«l, Venencie, Christiane, Teissedre, Pierre-Louis, Fouquet, Eric, Pianet, Isabelle

Journal:

Analytical and Bioanalytical Chemistry

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

50

Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes

Kleopatra Chira, Pierre-Louis Teissedre

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 544 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски